The Grand Hotel & Riviera has always aspired to offer unforgettable and tailor-made holidays to its guests, whatever their idea of perfect holiday is. Next to an enviable location and the sea view from many rooms, the restaurant is one of the services we are most proud of.

Leading the hotel kitchens is Chef Leonardo Tettamanzi, a lover of the harmonious combination of land and sea flavours, in an area of great excellences such as Tuscany. As every year, among the preparations for the reopening of the season, the Chef creates an innovative menu to amaze the restaurant's customers. A combination of new flavours alongside the classics of local tradition, ennobled with new fragrances. The final dish here is an art for a select few, able to grant the eye the same joy as the taste buds.

You can accompany such succulent courses with our interesting wine list, with fine labels from all over Italy. Among the many bottles, each guest will find the perfect match for his dish, between reds, rosés, white and sparkling wines.

The à la carte menu

The days in Versilia are made of long sunbaths, dips in the sea or in the pool, walks along Lido di Camaiore main streets. There is no time for rich banquets, with the risk of maldigestion and not enjoying the most beautiful hours of the day. That's why, for lunch, our restaurant offers a smart formula, with a tantalizing but light menu, ideal for beach life. Upon request, we serve your light lunch outdoors or by the pool, so you don't miss a minute of sun.

In the evening, however, what better way to fall asleep with a smile than an elegant and succulent dinner at our tables? The new à la carte menu combines daily fresh seafood starters, such as the Tasting of Five Appetizers with the Fish of the Day, the Warm Salad of Squid and Shrimp or the Octopus and Potatoes, and delicious first courses, such as the Cheese and Pepper Raviolo with San Miniato Truffle and Spelt Macaroni with Pachino puree, Pesto Trapanese and basil reduction.

Among the greedy mains, you are spoiled for choice: fine cuts of Tuscan meat coexist with the treasures of our sea, all ennobled by delicious side dishes, such as crispy Chips and Sweet and sour Caponata. Even cheese lovers will not be dissatisfied: the best local dishes alternate with French products, accompanied by honey, gelées and fruit jams.

This year the dinner menu is enriched with Deluxe courses, true gastronomic masterpieces, designed for special evenings or, more simply, to treat yourself to a tasty pamper during your holiday in Versilia. The Chef's Deluxe include starters, first courses and main courses, to satisfy any appetite. In harmony with our food philosophy, in these proposals the authentic flavours of the Tuscan land meet the best fish of Versilia waters.

Every day, next to à la carte proposals, Chef Tettamanzi creates new courses, always freshly prepared with the best local ingredients. Every time you sit in our restaurant, discover the tasty dishes of the day: they will not disappoint you. A stay at our 4-star hotel is a constant surprise: whether you spend a little time or many weeks with us, you will never be bored, not even at the table!

Browse the 2021 menu

The Chef's special dinner

In the 2021 season, our 4-star hotel inaugurates a brand-new formula for a complete dinner at a convenient rate. This is the Chef's Dinner: the combination of two dishes, chosen from the à la carte menu between starters, first and main courses. Moreover, you can add a tasty dessert, among those prepared every day and available at our rich buffet.

A mosaic of flavours at the great price of € 38 per person.

The drinks and the Chef's Deluxe are excluded from the proposal, but you can enjoy them with an extra on the indicated rate. The Chef's Dinner is available every evening at our restaurant in Versilia, for a truly perfect holiday.

Seaside, relax, nature and taste, all in one 4-star hotel: the Grand Hotel & Riviera in Lido di Camaiore.